Our executive head chef prepares fresh food daily and creates seasonal menus. Our catering partnership delivers exceptional food and service in both the Conference Centre and The Bistro.
Fresh, seasonal, homemade & healthy food options are prepared on site and are sourced from local suppliers and producers.
Our Trained Baristas proudly serve Starbucks in The Bistro - a perfect meeting place that's open to all.
We can offer varied catering and hospitality solutions for your conference or event, ranging from breakfast and beverages, hot or cold lunches, afternoon treats, through to evening receptions and fine dining complemented by a carefully selected wine list. Or why not ask about our day delegate rate packages which may suit your needs better.
Have a specific dietary requirement? No problem, we have lots of alternative tasty options that cater for such needs including vegetarian, vegan and gluten-free choices. Speak to a member of the Sales Team about these when making your booking.
We are committed to providing our chefs with the training and development they need to enhance their skills and progress their careers with the opportunity to take part in the Michelin master classes led by Michelin starred chef and creative food partner, Daniel Clifford. We also encourage our chefs to become part of the World Master Chefs Society (WMCS).
Find out more by contacting one of our Sales Team who will be more than happy to share our menu choices with you.
